Panasonic BH-941P Ice Cream Maker

Panasonic BH-941P Ice Cream Maker Information

Product Reviews Post Time
Feb 06, 2010 10:55:22

Average Product Rating
4.0 of 5.0

Product Availability
Usually ships in 1-2 business days

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Panasonic BH-941P Ice Cream Maker Reviews By Customers

For those of you out there that are lactoce intolerant...You HAVE to get this amazing machine!. My basic recipe for this machine is:
1 cup Non-dairy coffee creamer (Coffee Mate liquid - any flavor you like)
1/2 Cup sugar
1/2 tsp vanilla
1/2 cup non-dairy whipped topping
1 pint strawberries, peaches, etc. blended smooth

Just mix it all together, put in ice cream machine and let it go for 5 hours! The creamiest, best lactose free ice cream I have ever eaten!
I have also made butter pecan (Coffee Mate Butter Pecan flavor) with Bakers toffee bits in it (I just increased the amount of Coffee Mate by 1/2 cup to keep it from getting to much like pudding).

I tried the basic recipe that came with the machine and did not have good luck with it; maybe it's because I did not use real milk with the eggs, so I found another recipe that I could used the Cofee Mate non-dairy liquid creamer in.....it's awesome using the recipe I have listed above.

This is the one of the best purchases I have ever made; machine performs as advertised and even better than advertised. Easy to clean, a no-brainer to operate and now I can eat ice cream with everyone else and not have to suffer with my severe lactose interolerance. Check Special Price!

even my wife loves it - Ari Elias Bachrach - Philadelphia PA
Originally this was an impulse buy which got me a "what did you buy now" look from my wife (who usually abhors anything that even vaguely resembles a "gadget"). Although she may try to claim otherwise, I think I actually won that debate when she first tasted the ice cream we made.

If you've never had fresh ice cream, it is a treat to behold. WIthout any of the artificial preservatives and sugars that are added to commercial ice cream, you can really taste the full flavor and texture of the fruit. Compared to commercial ice cream, it's lighter, has a much fuller and richer taste, and is much healthier. My only regret is that it's not big enough, so buy two. :-)
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Good idea, bad results - Clayton Jones - New Hampshire, USA
This ice cream maker attempts to solve one of the problems of low-cost ice cream makers, which either use a freezable bowl or ice and rock salt: the need to plan ahead. It sounds like a wonderful idea to be able to pop the whole unit it the freezer and magically get out ice cream, but the way that good, smooth ice cream is made is to freeze the mixture _fast_. Having ice or a bowl with frozen gel allows heat to quickly conduct out of the ice cream mixture, discouraging the formation of large ice crystals and creating a smooth result. This unit, however, relies on the cold freezer air to freeze the ice cream over hours. The result is a grainy mess. High-fat mixtures do a little bit better (the formation of ice crystals is limited by all of the milkfat), but forget ice milk, frozen yogurts, or frozen fruit desserts. The result, quite literally, will not be much different than if you just placed a bowl in the freezer.
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Buy This If You Have Time on Your Hands - M. Shaw - West Palm Beach, FL
I bought this device for my wife. We wind up buying ice cream at the super market because we are always too busy to make it ourselves. I think the idea is neat, but you need to have enough time to dedicate to these hobbies. I am not even sure where the device is located anymore.
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