Cuisipro Donvier Electronic Yogurt Maker Overviews
Make delicious yogurt the easy way with the Donvier electric yogurt maker. Using all-natural ingredients, this convenient device makes a total of 1.5-quarts (48-ounces) of light, creamy yogurt per batch. Electric timer has digital countdown display and automatic shutoff, with beeper sound at end of cycle. Features settings in half-hour increments, from 4 to 14 hours. Includes eight 6-oz.unbreakable, polycarbonate plastic jars, recipes and instructions.
This little gadget is great and has been well worth the cash. I make yogurt once a week for our lunches (usually starting it Sunday afternoon so it's perfect by Monday morning) and its 1) delicious, 2) high fructose corn syrup FREE, 3) EASY, 4) did I mention delicious?, and 5) easily tailored to whatever yogurt-y taste/texture you like. The thermometer it comes with tells you when the milk is in the perfect range for adding starter (a scoop of yogurt from a previous batch or a chemical you can purchase, either way), so I never have to worry about when to do what.
I love it.
I thought about buying this for over a year because I wasn't sure I'd actually use it, but I do. Every week! I've already served several friends my fresh yogurt and successfully converted them into making their own too!
BUY IT. So worth it.
Yogurt is fun - G. Richard -
We like the Donvier yogurt maker. If you buy yogurt a lot, this will
save you money, and its fun to do. I think whole milk works best, on 12 hours. Its easy to use, but read the directions. Worked well the 1st time!
Unnecessary machine for a simple process... - Timbo - Chicago, Il
Like all yoghurt "makers," this one aims to fill a demand in a process that does not require any such machine. A pot / jar wrapped in a blanket and placed in a warm spot (possibly the cabinet above the fridge, next to the heater, or my favorite, the warm oven after baking), a thermos-flask, or a warmed lunch box/cooler replaces this thingamajig easily.
Though do buy a thermometer, as first heating the milk to ca. 176°F/80°C and then cooling it to ca. 113°F/46°C before adding the starter culture (store bought greek yoghurt/powdered culture) reduces unwanted bacterias and ensures the thermophilic yoghurt culture thrives. This is simpler, quicker, and cheaper than any of these gadgets.
But as gadgets go, it has a nice laboratory look about it, evoking a modern day Louis Pasteur of the home-made kitchen yoghurts.
My own all natural yogurt! - Jane E. Russ - Statesville, NC USA
I was reading "French Women Don't Get Fat" and found the Donvier Yogurt maker to be one of the authors secrets! I ordered the machine and have already made my first batch. It was creamy with just the right amount of tartness. If you're used to flavored store bought, this may make you pucker. Once you develop a taste for it you can add your own fruit or enjoy plain. I also like saving money, so all you will need is skim milk, powdered non fat milk and a couple tablespoons of your own fresh made as a starter. Enjoy!
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